Lori Rice is a food and beverage photographer, stylist, and writer working with major food and drink brands, agriculture boards, magazines, and cookbook publishers.
She is the author and photographer of the cookbooks Food on Tap and Beer Bread, both published with The Countryman Press. She is also the photographer of the cookbook Simply Soup from Gibbs-Smith.
Lori educates and inspires artisanal food and beverage entrepreneurs, growers, and other creatives who hope to style and shoot their own food and product photos through her CreatingYOU.® family of online courses and trainings.